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Hungry Minds 0764554395
Appetizers for Dummies
$7.98 – $16.99
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Adams Media 1593371195
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion Pages: 261, Paperback, Adams Media Corporation
$10.17 – $14.95
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ISBN 0060186623
- 365 Easy One Dish Meals by Natalie Haughton, spiral, ISBN 0060186623
$2.95
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ISBN 0944297072
- Appetizers Delicious Easy To Prepare by Judi Olstein, copyright 1993, hardcover, ISBN 0944297072
$3.20
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ISBN 0895864827
- Book of Appetizers by June Budgen, trade paper, ISBN 0895864827
$3.25
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ISBN 0563521899
- Starters by Rick Stein, hardcover, ISBN 0563521899
$3.75
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ISBN 0696201267
- 100 Great Appetizer & Snack Recipes by Ladies Home Journal, spiral, ISBN 0696201267
$3.95
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ISBN 0811812715
- Chips & Dips by Claudia Mcquillan, hardcover, ISBN 0811812715
$3.95
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ISBN 0914846930
- Chip and Dip Lovers Cookbook by Susan K. Bollin, trade paper, ISBN 0914846930
$3.95
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ISBN 1928915043
- Snacks & Appetizers: Recipe Sampler With Other (Amish-country Cookbooks) by Evangel Publishing House, spiral, ISBN 1928915043
$3.99
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ISBN 1557883777
- The Book of Fondues by Lesley Mackley, trade paper, ISBN 1557883777
$4.25
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+/- 1930603320
Antipasti and Tapas
$4.50
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ISBN 0765108178
- Kitschy Canapes Finger Foods for the S by Babs Harrison, trade paper, ISBN 0765108178
$4.95
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ISBN 0783502184
- Hors Doeuvres & Appetizers by Williams Sonoma, copyright 1992, hardcover, ISBN 0783502184
$4.95
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ISBN 1557880409
- Book of Antipasti by Lyn Rutherford, trade paper, ISBN 1557880409
$4.95
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ISBN 1557883254
- Book of Finger Foods by Hilaire Walden, trade paper, ISBN 1557883254
$4.95
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ISBN 1882877349
- Skinny Dips Great Party Dips & Dippers by Lisa Gronholm, spiral, ISBN 1882877349
$4.95
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ISBN 0688158668
- Fondue: Great Food To Dip, Dunk, Savor, and Swirl by Rick Rodgers, hardcover, ISBN 0688158668
$4.95
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ISBN 1558673075
- Wraps and Roll-ups by Dona Z. Meilach, trade paper, ISBN 1558673075
$5.00
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ISBN 0785804447
- Munchies Dips Spreads & Breads by Sue Thraves, copyright 1995, hardcover, ISBN 0785804447
$5.00
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Sterling Publishing 0806954892
Fabulous Fondues Appetizers, Main Courses & Desserts
$5.25
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ISBN 0696004917
- Bh&G Fondue & Tabletop Cooking by Bh&g, hardcover, ISBN 0696004917
$5.50
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ISBN 1842155075
- Finger Food Delectable Dips Snacks & Bit by Elizabet Wolf Cohen, hardcover, ISBN 1842155075
$5.75
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ISBN 0930440110
- Great Beginnings & Happy Endings by Renny Darling, trade paper, ISBN 0930440110
$5.75
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ISBN 1558672206
- Best 50 Bruschetta Recipes by Dona Z. Meilach, trade paper, ISBN 1558672206
$5.95
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ISBN 0307492575
- Fondue on the Menu by Beverly Kees, hardcover, ISBN 0307492575
$5.95
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ISBN 1558671102
- The Best 50 Dips (Best 50) by Joanna White, trade paper, ISBN 1558671102
$5.95
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ISBN 1558322787
- Party Dips 50 Zippy Zesty Spicy Savory by Sally Sampson, hardcover, ISBN 1558322787
$5.98
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ISBN 1930603614
- Simply Appetizers by , trade paper, ISBN 1930603614
$6.50
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Kodansha 1568362153
Asian Tapas and Wild Sushi A Nibblers Delight of Fusion Cooking
$6.95
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ISBN 0030482364
- Japanese Garnishes by Yukiko Haydock, hardcover, ISBN 0030482364
$6.95
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ISBN 1122170149
- Final Touch Decorative Garnishes by Margo Kokko, trade paper, ISBN 1122170149
$7.95
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ISBN 0811842207
- Delicious Dips by Diane Morgan, hardcover, ISBN 0811842207
$7.95
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Swarovski Robert Rose's Favorite Snacks, Salads...
- Snacks, Salads and Appetizers (Robert Rose's Favorite) by Robert Rose, trade paper, ISBN 1896503519
$7.95
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