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Houghton Mifflin 0618254358
Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North Americas Finest Chinese Cook
$8.98 – $20.00
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Idg Worldwide 0764552473
Chinese Cooking for Dummies
$8.98 – $21.99
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ISBN 0517550547
- Popular Guide To Chinese Vegetables by Martha Dahlen, trade paper, ISBN 0517550547
$1.95
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ISBN 0517066017
- Chinese Cooking by J Bellefontaine, hardcover, ISBN 0517066017
$3.20
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ISBN 1299340695
- Chinese Cooking Lessons by Constance D Chang, copyright 1982, hardcover, ISBN 1299340695
$3.23
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ISBN 0941034054
- Dim Sum & Chinese One Dish Meals by Jean Yueh, trade paper, ISBN 0941034054
$3.25
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ISBN 0948500077
- Best of Chinese Cooking by Willie Mark, trade paper, ISBN 0948500077
$3.50
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ISBN 0870404717
- Home Style Chinese Cooking in Pictures by Sumi Hatano, hardcover, ISBN 0870404717
$3.75
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ISBN 1557882061
- Book of Light Chinese Dishes by Kathryn Hawkins, copyright 1995, trade paper, ISBN 1557882061
$3.83
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ISBN 0912333642
- Martin Yans Culinary Journey Through Chi by Martin Yan, copyright 1995, trade paper, ISBN 0912333642
$3.95
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ISBN 0385234120
- Martin Yan the Chinese Chef by Martin Yan, trade paper, ISBN 0385234120
$3.95
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ISBN 1557880336
- The Book of Chinese Cooking by Jasper Spencer Smith, trade paper, ISBN 1557880336
$3.95
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Sterling Publishing 0806963085
Chinese System of Food Cures Prevention and Remedies
$4.95
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ISBN 0895860880
- Chinese Cookery by Rose Cheng, trade paper, ISBN 0895860880
$4.95
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ISBN 0064640639
- Chinese Cookbook by Craig Claiborne, trade paper, ISBN 0064640639
$4.95
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ISBN 0671644696
- Fragrant Harbor Taste by Ken Hom, hardcover, ISBN 0671644696
$4.95
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ISBN 0789433001
- Yan Kits Classic Chinese Cookbook by Yan Kit So, trade paper, ISBN 0789433001
$4.95
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ISBN 0870112015
- Dont Lick the Chopsticks Ma Family Cookbook by Ma Family, copyright 1973, hardcover, 1ST edition, ISBN 0870112015
$4.95
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ISBN 0883655322
- Encyclopedia of Chinese Cooking by Kenneth Lo, hardcover, ISBN 0883655322
$4.95
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ISBN 0895948834
- Homestyle Chinese Cooking by Yan Kit So, copyright 1997, trade paper, ISBN 0895948834
$4.95
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ISBN 0914919024
- Chinas Food a Photographic Journey by Lionel Tiger, hardcover, ISBN 0914919024
$4.95
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ISBN 9625936025
- Food of China Authentic Recipes From The by Wendy Hutton, hardcover, ISBN 9625936025
$4.97
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ISBN 0811841782
- Dim Sum a Pocket Guide by Kit Shan Li, trade paper, ISBN 0811841782
$4.98
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ISBN 0761504346
- Art of Chinese Vegetarian Cooking by Joanne Hush, hardcover, ISBN 0761504346
$5.00
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ISBN 2894291957
- Complete Chinese Cookbook by Jillian Stewart, hardcover, ISBN 2894291957
$5.25
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ISBN 0941676005
- Chinese Cooking for Beginners Wei Chuans by Su Huei Huang, copyright 1980, trade paper, ISBN 0941676005
$5.50
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ISBN 0395368022
- Chinese Seasons by Nina Simonds, book club hardcover, ISBN 0395368022
$5.75
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ISBN 0831712805
- Taste of China by Frederic Lebain, hardcover, ISBN 0831712805
$5.75
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ISBN 0785303103
- Favorite Brand Name Chinese Collection by Publications Interna, hardcover, ISBN 0785303103
$5.75
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ISBN 1550544969
- Heart Smart Chinese Cooking by Stephen Wong, trade paper, ISBN 1550544969
$5.75
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Sterling Publishing 1402700393
Chinese Regional Cooking New & Revised
$5.95
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ISBN 0671470868
- Ken Homs East Meets West Cuisine by Ken Hom, hardcover, ISBN 0671470868
$5.95
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ISBN 0517506610
- Encyclopedia of Chinese Food & Cooking by Wonona Chang, book club hardcover, ISBN 0517506610
$5.95
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ISBN 0941676013
- Chinese Appetizers & Garnishes by Su Huei Huang, copyright 1989, trade paper, ISBN 0941676013
$5.95
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ISBN 1931040222
- Chinese Vegetarian Cooking by Deh-ta Hsiung, trade paper, ISBN 1931040222
$5.95
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ISBN 9625930094
- Food of China Authentic Recipes From The by Wendy Hutton, trade paper, ISBN 9625930094
$5.95
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ISBN 1111767335
- Chinese Cookbook by Craig Claiborne, book club hardcover, ISBN 1111767335
$5.95
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ISBN 1122269226
- Eight Immortal Flavors by Kan Johnny, hardcover, ISBN 1122269226
$6.00
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ISBN 0930878620
- Ten Lessons in Chinese Cooking by Florence C Lee, hardcover, ISBN 0930878620
$6.00
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