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John Wiley 047139842X
The Chefs Companion
$2.50 – $24.95
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Houghton Mifflin 061824963X
The New Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
$4.95 – $15.00
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ISBN 0681783249
- Cooks Companion by Carole Clements, trade paper, ISBN 0681783249
$1.95
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ISBN 0517564971
- Tastings the Best From Ketchup To Caviar by Jenifer Harvey Lang, copyright 1986, trade paper, ISBN 0517564971
$1.95
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ISBN 0151011001
- Oz Clarkes Pocket Wine Guide 2005 by Oz Clarke, hardcover, ISBN 0151011001
$3.00
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ISBN 0070235341
- Whats Left To Eat by Sue Gebo, trade paper, ISBN 0070235341
$3.20
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ISBN 087690276X
- Fresh Food by Sylvia Rosenthal, hardcover, ISBN 087690276X
$3.20
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ISBN 0446346705
- Earl Mindells Safe Eating by Earl Mindell, mass market, ISBN 0446346705
$3.50
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ISBN 1126014303
- Language of Cookery an Informal Dictionary by Betty Wason, hardcover, ISBN 1126014303
$3.60
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ISBN 0394544110
- Williams Sonoma Cookbook & Guide To Kitchenware by Chuck Williams, hardcover, ISBN 0394544110
$3.95
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ISBN 0609804936
- Non Connoisseurs Menu Guide by David Daprix, copyright 1999, trade paper, ISBN 0609804936
$4.95
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ISBN 0671668277
- Recipex Every Cooks Master Index by Annie Gilbar, trade paper, ISBN 0671668277
$4.95
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ISBN 0963289918
- 4001 Food Facts & Chefs Secrets by Myles H Bader, trade paper, ISBN 0963289918
$4.95
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ISBN 0964674106
- 6001 Food Facts & Chefs Secrets by Myles H Bader, trade paper, ISBN 0964674106
$4.95
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ISBN 1572229012
- Chefs Companion by Barcharts, miscellaneous, ISBN 1572229012
$4.95
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ISBN 0898151783
- How To Repair Food 1ST Edition by Marine Bear, trade paper, ISBN 0898151783
$4.95
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ISBN 0936184507
- 365 Quick Tips Kitchen Tricks & Shortcut by Cooks Illustrated, trade paper, ISBN 0936184507
$4.95
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ISBN 0142002240
- Penguin Atlas of Food Who Eats What Wher by Erik Millstone, trade paper, ISBN 0142002240
$4.95
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ISBN 0345428986
- Protect Yourself From Contaminated Food by Carol Turkington, mass market, ISBN 0345428986
$5.00
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ISBN 0380008998
- Cooks Catalogue by James Beard, trade paper, ISBN 0380008998
$5.00
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ISBN 156799945X
- 5001 Mysteries of Liquids & Cooking Sec by Myles Bader, trade paper, ISBN 156799945X
$5.43
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ISBN 0375406735
- New Cooks Catalogue by Burt Wolf, hardcover, ISBN 0375406735
$5.95
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ISBN 156426002X
- Cooking a To Z the Complete Culinary Ref by Jane Horn, copyright 1992, trade paper, ISBN 156426002X
$5.95
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ISBN 014026373X
- Everything You Pretend To Know About Foo by Nancy Rommelmann, trade paper, ISBN 014026373X
$6.50
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ISBN 0975489437
- Pocket Dictionary of Ethnic Foods by Daniel Blum, trade paper, ISBN 0975489437
$6.50
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ISBN 0848726081
- Kitchen Companion the a To Z Guide To Everyday by Chuck Williams, trade paper, ISBN 0848726081
$6.80
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ISBN 0060950978
- Baking Soda Bonanza by Peter A Ciullo, trade paper, ISBN 0060950978
$6.95
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ISBN 1141815052
- Grandmothers Kitchen Basics & Solutions by Myles Bader, trade paper, ISBN 1141815052
$7.50
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ISBN 0963439898
- Beverly Hills International Party Planne by Jan Roberts, hardcover, ISBN 0963439898
$7.60
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ISBN 0688081355
- Well Tooled Kitchen by Fred Bridge, hardcover, ISBN 0688081355
$7.95
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ISBN 094143446X
- Grandmother Remembers Family Recipes by Judith Levy, hardcover, ISBN 094143446X
$7.95
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ISBN 1567314902
- Why Does Popcorn Pop by Voorhees, hardcover, ISBN 1567314902
$7.95
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ISBN 0345374657
- Diet for a Poisoned Planet How To Choose by David Steinman, trade paper, ISBN 0345374657
$7.95
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ISBN 0060935707
- New Food Lovers Tiptionary by Sharon Herbst, trade paper, ISBN 0060935707
$7.95
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ISBN 0805045414
- Inquisitive Cook by Anne Gardiner, copyright 1998, trade paper, ISBN 0805045414
$8.00
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ISBN 1843092689
- Cooks Companion by Carole Clements, trade paper, ISBN 1843092689
$8.00
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ISBN 0671769413
- Can You Trust a Tomato in January by Vince Staten, hardcover, ISBN 0671769413
$8.95
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ISBN 0812015207
- New Food Lovers Companion 2ND Edition by Sharon Tyler Herbst, trade paper, ISBN 0812015207
$8.95
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