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ISBN 0743227409
- Near a Thousand Tables a History of Food by F Fernandez Armesto, trade paper, ISBN 0743227409
$1.25 – $15.00
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ISBN 0816513244
- Chilies To Chocolate Food the Americas by Nelson Foster, trade paper, ISBN 0816513244
$1.25 – $15.95
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ISBN 0517884046
- Food in History by Reay Tannahill, copyright 1988, trade paper, ISBN 0517884046
$2.00 – $16.95
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ISBN 0140296581
- Food a Culinary History by John Louis Flandrin, trade paper, ISBN 0140296581
$2.50 – $25.00
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ISBN 0814704964
- Everyone Eats Understanding Food & Cultu by E N Anderson, trade paper, ISBN 0814704964
$3.00 – $20.00
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ISBN 0897090470
- Early American Cookbook by Kristie Lynn, trade paper, ISBN 0897090470
$1.99
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ISBN 0879831103
- Loaves & Fishes Foods From Bible Times by Malvina Kinard, hardcover, ISBN 0879831103
$2.99
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ISBN 0912238259
- Manna Foods of the Frontier by Gertrude Harris, trade paper, ISBN 0912238259
$3.00
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ISBN 0824102916
- Gh Everyday Cook Book by Gh, hardcover, ISBN 0824102916
$3.13
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ISBN 1572150475
- Great Victorian Cookbook by John Midgley, copyright 1995, hardcover, ISBN 1572150475
$3.99
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Simon And Schuster 0743222024
Apples of Gold in Settings of Silver Stories of Dinner as a Work of Art
$4.50
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ISBN 0609808761
- Food Mania by Nigel Garwood, trade paper, ISBN 0609808761
$4.95
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ISBN 0060960388
- Horn of the Moon Cookbook by Ginny Callan, trade paper, ISBN 0060960388
$4.95
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ISBN 0865474451
- Our Sustainable Table by Robert Clark, trade paper, ISBN 0865474451
$4.95
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ISBN 0060118415
- Cornucopia Being a Kitchen Entertainment by Judith Herman, hardcover, ISBN 0060118415
$4.95
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ISBN 0517541483
- Langs Compendium of Culinary Nonsense 1e by George Lang, hardcover, ISBN 0517541483
$5.25
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ISBN 024554397X
- Excess in Food Drink & Sex by Charles N Gattey, hardcover, ISBN 024554397X
$5.25
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ISBN 1883206413
- Old-time Farmhouse Cooking by Barbara Swell, trade paper, ISBN 1883206413
$5.95
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ISBN 0631230939
- Cultural Politics of Food & Eating by James Watson, trade paper, ISBN 0631230939
$6.00
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ISBN 0871062291
- Cooks Tales Origins of Famous Foods by Lee Edwards Benning, trade paper, ISBN 0871062291
$6.00
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ISBN 1580082971
- Curiosities of Food by Peter Simmonds, hardcover, ISBN 1580082971
$6.00
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ISBN 0231121989
- Salt Grain of Life by Pierre Laszlo, hardcover, ISBN 0231121989
$6.50
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ISBN 0142000310
- Last Days of Haute Cuisine by Patric Kuh, trade paper, ISBN 0142000310
$6.95
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ISBN 1299210031
- Delectable Past the Joys of the Table FR by Esther B Aresty, book club hardcover, ISBN 1299210031
$6.95
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ISBN 080214201X
- Vanilla Travels in Search of the Ice Cre by Tim Ecott, trade paper, ISBN 080214201X
$6.98
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ISBN 081560503X
- Sensible Cook Dutch Foodways in the Old by Peter Rose, trade paper, ISBN 081560503X
$7.00
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ISBN 0345440161
- In the Devils Garden a Sinful History by Stewart Lee Allen, trade paper, ISBN 0345440161
$7.75
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ISBN 0684133024
- Kitchen in History by Molly Harrison, hardcover, ISBN 0684133024
$7.75
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ISBN 0912365498
- Pasta & Co By Request by Marcella Rosene, copyright 1991, trade paper, ISBN 0912365498
$7.95
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ISBN 1566405777
- Renaissance Recipes Painters & Food by Gillian Riley, hardcover, ISBN 1566405777
$8.25
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University Press of Virginia 0813922143
Thomas Jeffersons Cookbook
$8.50
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ISBN 0800717066
- Good Book Cookbook by Naomi Goodman, hardcover, ISBN 0800717066
$8.95
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ISBN 0898157730
- Carter House Cookbook From the Carter House by Mark Carter, trade paper, ISBN 0898157730
$8.95
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ISBN 1400051444
- Wife of the Chef by Courtney Febbroriello, trade paper, ISBN 1400051444
$8.95
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ISBN 156858282X
- Pharaohs Feast From Pit Boiled To Pick by Oswald Rivera, trade paper, ISBN 156858282X
$8.98
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