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ISBN 0824102916
- Gh Everyday Cook Book by Gh, hardcover, ISBN 0824102916
$3.13
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ISBN 0231128444
- Slow Food the Case for Taste by Carlo Petrini, hardcover, ISBN 0231128444
$16.95
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ISBN 0743227409
- Near a Thousand Tables a History of Food by F Fernandez Armesto, trade paper, ISBN 0743227409
$1.25 – $15.00
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ISBN 0816513244
- Chilies To Chocolate Food the Americas by Nelson Foster, trade paper, ISBN 0816513244
$1.25 – $15.95
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ISBN 0517884046
- Food in History by Reay Tannahill, copyright 1988, trade paper, ISBN 0517884046
$2.00 – $16.95
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ISBN 0140296581
- Food a Culinary History by John Louis Flandrin, trade paper, ISBN 0140296581
$2.50 – $25.00
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ISBN 0814704964
- Everyone Eats Understanding Food & Cultu by E N Anderson, trade paper, ISBN 0814704964
$3.00 – $20.00
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ISBN 0897090470
- Early American Cookbook by Kristie Lynn, trade paper, ISBN 0897090470
$1.99
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ISBN 0879831103
- Loaves & Fishes Foods From Bible Times by Malvina Kinard, hardcover, ISBN 0879831103
$2.99
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ISBN 0912238259
- Manna Foods of the Frontier by Gertrude Harris, trade paper, ISBN 0912238259
$3.00
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Simon And Schuster 0743222024
Apples of Gold in Settings of Silver Stories of Dinner as a Work of Art
$4.50
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ISBN 0060960388
- Horn of the Moon Cookbook by Ginny Callan, trade paper, ISBN 0060960388
$4.95
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ISBN 0517541483
- Langs Compendium of Culinary Nonsense 1e by George Lang, hardcover, ISBN 0517541483
$5.25
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ISBN 024554397X
- Excess in Food Drink & Sex by Charles N Gattey, hardcover, ISBN 024554397X
$5.25
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ISBN 1883206413
- Old-time Farmhouse Cooking by Barbara Swell, trade paper, ISBN 1883206413
$5.95
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ISBN 0631230939
- Cultural Politics of Food & Eating by James Watson, trade paper, ISBN 0631230939
$6.00
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ISBN 0871062291
- Cooks Tales Origins of Famous Foods by Lee Edwards Benning, trade paper, ISBN 0871062291
$6.00
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ISBN 1580082971
- Curiosities of Food by Peter Simmonds, hardcover, ISBN 1580082971
$6.00
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ISBN 081560503X
- Sensible Cook Dutch Foodways in the Old by Peter Rose, trade paper, ISBN 081560503X
$6.00
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ISBN 0231121989
- Salt Grain of Life by Pierre Laszlo, hardcover, ISBN 0231121989
$6.50
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ISBN 0142000310
- Last Days of Haute Cuisine by Patric Kuh, trade paper, ISBN 0142000310
$6.95
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ISBN 0761503404
- Nutrition Secrets of the Ancients Food by Gene Spiller, copyright 1996, hardcover, ISBN 0761503404
$6.95
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ISBN 1299210031
- Delectable Past the Joys of the Table FR by Esther B Aresty, book club hardcover, ISBN 1299210031
$6.95
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ISBN 080214201X
- Vanilla Travels in Search of the Ice Cre by Tim Ecott, trade paper, ISBN 080214201X
$6.98
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ISBN 0405022115
- Cooks Own Book Being a Complete Culinary by N K M Lee, hardcover, ISBN 0405022115
$7.00
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ISBN 1400051444
- Wife of the Chef by Courtney Febbroriello, trade paper, ISBN 1400051444
$7.25
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ISBN 0345440161
- In the Devils Garden a Sinful History by Stewart Lee Allen, trade paper, ISBN 0345440161
$7.75
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ISBN 0684133024
- Kitchen in History by Molly Harrison, hardcover, ISBN 0684133024
$7.75
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ISBN 0912365498
- Pasta & Co By Request by Marcella Rosene, copyright 1991, trade paper, ISBN 0912365498
$7.95
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ISBN 1126008346
- Buckeye Cookery & Practical Housekeeping by Buckeye Publishing, hardcover, ISBN 1126008346
$8.00
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ISBN 1566405777
- Renaissance Recipes Painters & Food by Gillian Riley, hardcover, ISBN 1566405777
$8.25
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ISBN 0898157730
- Carter House Cookbook From the Carter House by Mark Carter, trade paper, ISBN 0898157730
$8.95
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ISBN 156858282X
- Pharaohs Feast From Pit Boiled To Pick by Oswald Rivera, trade paper, ISBN 156858282X
$8.98
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ISBN 0660181622
- Ideas About Guinness (Made for Happiness) by Paul Kennedy, audio cassette, ISBN 0660181622
$8.99
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ISBN 0870237829
- Clambake a History & Celebration of An by Kathy Neustadt, hardcover, ISBN 0870237829
$9.00
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+/- 0609607820
The Gallery of Regrettable Food Description not available.
$9.95
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University of Illinois Press 0252071921
A History of Cooks and Cooking
$9.95
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ISBN 1122330774
- Fifteenth Century Cookry Boke by John L Anderson, hardcover, ISBN 1122330774
$9.95
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