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ISBN 076241829X
- Ice Cream & Frozen Yogurt Cookbook by Mable Hoffman, trade paper, ISBN 076241829X
$8.98 – $19.95
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ISBN 0895860406
- Ice Cream by Mable Hoffman, trade paper, ISBN 0895860406
$1.50
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ISBN 0002552531
- Best of Ice Cream a Cookbook by Beverly Cox, hardcover, ISBN 0002552531
$3.80
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ISBN 0684185849
- Frozen Delights by Linda Burum, trade paper, ISBN 0684185849
$4.00
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ISBN 067160094X
- Ice Cream by Hilary Walden, hardcover, ISBN 067160094X
$4.95
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ISBN 0898159024
- Sorbets & Granitas by Joy Simme Hamburger, copyright 1997, trade paper, ISBN 0898159024
$5.98
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ISBN 0486229998
- Ice Cream & Ice Cream Desserts 470 Teste by Louis P De Gouy, trade paper, ISBN 0486229998
$6.00
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ISBN 0870991507
- Ices Plain & Fancy by A B Marshall, hardcover, ISBN 0870991507
$6.95
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ISBN 1841728225
- Ice Cream by Liz Franklin, hardcover, ISBN 1841728225
$6.95
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ISBN 0811841022
- Ice Cream Treats Easy Ways To Transform by Charity Ferreira, hardcover, ISBN 0811841022
$7.98
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ISBN 1555612474
- Ice Cream & Frozen Yogurt by Mable Hoffman, trade paper, ISBN 1555612474
$10.95
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ISBN 0966957385
- Month of Sundaes Plus 150 Recipes by Michael Turback, hardcover, ISBN 0966957385
$12.50
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ISBN 1559724684
- Ice Cream Lovers Companion by Diana Rosen, hardcover, ISBN 1559724684
$16.95
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