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ISBN 0140461752
- Japanese Cooking by Peter Martin, trade paper, ISBN 0140461752
$1.60
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+/- 1841721050
Easy Sushi
$2.95
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ISBN 0870401424
- Typical Japanese Cooking by Japanese Cooking Com, hardcover, ISBN 0870401424
$3.25
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Kodansha 4770019548
The Book of Sushi
$3.95
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ISBN 0834801736
- Sushi Made Easy by Nobuko Tsuda, copyright 1982, trade paper, ISBN 0834801736
$3.95
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ISBN 1859744362
- Sushi Made Easy by Kumfoo Wong, trade paper, ISBN 1859744362
$3.95
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ISBN 1931040400
- Sushi How To Prepare & Present a Host Of by Katsuji Yamamoto, trade paper, ISBN 1931040400
$3.95
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ISBN 0870405764
- Sushi a Light & Right Diet by Asako Kishi, trade paper, ISBN 0870405764
$3.95
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ISBN 4079740158
- Guide To Japanese Food & Restaurants by Russell Marcus, trade paper, ISBN 4079740158
$4.60
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Kodansha 0870118668
The Book of Sushi
$4.95
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ISBN 0892881941
- Joyful Japanese Food Served With Mytholo by Noriko Tatsumi, trade paper, ISBN 0892881941
$4.95
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ISBN 1558672311
- Best 50 Sushi Rolls by Carol M Newman, trade paper, ISBN 1558672311
$4.95
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ISBN 0941676196
- Japanese Cuisine by Chen Shiu Lee, trade paper, ISBN 0941676196
$4.95
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ISBN 1571452605
- Cuisines of the World Japan by Kiyoshi Hayamizu, hardcover, ISBN 1571452605
$4.95
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ISBN 1121919367
- Japanese Cuisine a Culinary Tour by John Keys, hardcover, ISBN 1121919367
$5.60
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ISBN 1593599617
- Little Black Book of Sushi by Day Zschock, spiral, ISBN 1593599617
$5.75
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Kodansha 477002083X
First Book of Japanese Cooking Good Food for the Home and Family
$5.95
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Kodansha 4770020864
Whats What in Japanese Restaurants A Guide to Ordering, Eating and Enjoying
$5.95
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ISBN 0811803198
- At the Japanese Table New & Traditional by Lesley Downer, trade paper, ISBN 0811803198
$5.95
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ISBN 1594120072
- Sushi by Marlisa Szwillus, trade paper, ISBN 1594120072
$5.95
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ISBN 076241636X
- Sushi More Than 75 Recipes for Sashimi by Courage Books, hardcover, ISBN 076241636X
$5.98
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ISBN 0870119516
- Entertaining With a Japanese Flavor by Kiyoko Konishi, hardcover, ISBN 0870119516
$6.00
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ISBN 1557882371
- Japanese Cooking for the American Table by Susan Slack, trade paper, ISBN 1557882371
$6.50
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ISBN 0446512060
- Japanese Cooking Now by Joan Itoh, spiral, ISBN 0446512060
$6.50
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ISBN 083480509X
- Contemporary Japanese Cuisine by Hideo Dekura, trade paper, ISBN 083480509X
$6.95
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ISBN 0706418883
- 100 Japanese Dishes by Grace Teed Kent, hardcover, ISBN 0706418883
$6.95
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ISBN 0870404237
- Homestyle Japanese Cooking in Pictures by Sadako Kohno, hardcover, ISBN 0870404237
$6.95
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ISBN 962593460X
- Sushi by Ryuichi Yoshii, hardcover, ISBN 962593460X
$6.95
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+/- 4889960929
Quick and Easy Sushi Cookbook
$7.50
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ISBN 0804820422
- Dictionary of Japanese Food Ingredients & Cult by Richard Hosking, trade paper, ISBN 0804820422
$7.98
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ISBN 1126007749
- Japanese Cookbook Tourist Library Volume 11 by Aya Kagawa, hardcover, ISBN 1126007749
$8.00
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ISBN 0870114794
- Book of Sushi by Hinjiro Omae, hardcover, ISBN 0870114794
$8.00
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ISBN 1116005832
- Recipes the Cooking of Japan by Time Life Books, spiral, ISBN 1116005832
$8.00
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ISBN 1126007781
- Cooking of Japan Foods of the World by Time Life, hardcover, ISBN 1126007781
$8.00
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ISBN 4889960694
- Japanese Vegetable Cooking by Asako Tohata, trade paper, ISBN 4889960694
$8.00
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ISBN 9625939350
- Sashimi by Hideo Dekura, hardcover, ISBN 9625939350
$8.50
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+/- 1930603223
Sushi
$8.95
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