Chicago Metallic Gourmetware Original Muffin Top Pan

Articles and Reviews

16 May 2009 Add My Voice to the Chorus: 5 Stars! Great muffin-top pan--not too heavy, not too light, and I agree with other reviewers that the non-stick coating on this pan is superb.

These are TERRIFIC for baking low-carb treats, which tend to be heavy and much too dry if baked in conventional muffin pans. My husband loves a certain low-carb muffin I make with Almond Meal that serves as the base for a homemade low-carb strawberry shortcake, and the muffin-top pan is the only way to go--texture is great, the muffin retains more moistur... –Kerri Eldersfrom Amazon.com
06 May 2009 Make Great Hamburger Buns I bought this pan to make hamburger buns with. The well dimensions at about 4 inches across, and 3-1/2 inches at the bottom and 1/2 inch deep. Makes six hamburger buns at a time. To make just, take your favorite bread dough, roll a piece of dough about 3 t 3-1/2 ounces, place in greased pan, cover and let rise until doubles in size. Brush with egg whites and sprinkle with sesame seeds, poppy seeds, or dehydrated minced onion. Bake per instructions, just check on after 15 minutes or so. Wo... –Joseph K. Palamarfrom Amazon.com
04 May 2009 Chicago Metallic Gourmet Muffin Top Pan I like it very much. The tops were easy to make and tasted very good.
–Linda R. Crossfrom Amazon.com

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