Calphalon One 9-in. Chef's Skillet

Articles and Reviews

23 Mar 2009 Disappointed I'd researched for a week and concluded that the infused anodized surface was the best choice. But after the first use, frying some bacon, the cooking surface is discolored and stained! Now I have to take the thing back. I'm really surprised at this quality failure. It also occurs to me that the handle design will make it difficult to keep it clean. However, I definitely think this particular size and design is perfect for my needs so I'll be looking at some other versions... –James Kaytenfrom Amazon.com
05 Feb 2009 Surprisingly essential A wide 2 qt hybrid between a saute pan and a pot... perfect for stir fry side dishes. I love the hard anodized (but not "non-stick") Calphalon surface, and this pan is no exception. A great complement to an "everyday pan" which is more flat -- it can handle, and reduce, a fair amount of liquid. –knit-witfrom Amazon.com
25 Jan 2009 One Star because I expected better This is not the only Calphalon pan that I own, so I know its quality. And after reading all of the reviews, I'm wondering if they are having problems with consistent quality control.

I bought this pan because I need a nice chef's pan, and the price was right. After reading the information on the Calphalon website (aka "propaganda"), I figured out that I needed to treat it with kid gloves before its first use. I then cooked my usual eggs over easy, which turned into scrambled brown egg ... –I. Kingfrom Amazon.com

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