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For the best deal on the Calphalon 2-pc. Nonstick Contemporary Nonstick Skillet Set, you'll want to compare prices before you buy. Our list of stores carrying the JR1390-92PWR (located below) tracks merchants who often have bargain prices and great sales. In addition, we provide a price graph for every item, showing its high and low price history over the last three months. This lets you quickly spot price trends, so you can get the best possible deal. StreetPrices was the first site on the web to offer price graphs. 
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| compare stores | rating | stock | ground price | last update | |
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 WA store info |
rate seller see reviews |
 in stock |
$49.99 FREE shipping FREE tax |
1 day | |
 NY store info |
rate seller see reviews |
in stock |
$39.99 plus $8.76 shipping plus tax |
1 day ago | |
 WA store info |
rate seller see reviews |
in stock |
$48.75 plus $10.25 shipping plus tax |
1 day | |
 CA store info |
rate seller see reviews |
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$149.99 plus shipping plus tax |
10 hrs | |
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CA store info |
rate seller see reviews |
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$149.99 plus shipping plus tax |
10 hrs | |
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CA store info |
rate seller see reviews |
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$149.99 plus shipping plus tax |
10 hrs |
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Truly Everyday Use just add Covers
This combo pack is a great bargain because you will literally use it everyday. I have tops for both of them from other parts of my Calphalon collection. The larger one I use to fry chicken and saute meat all the time. All I do is cover and fry away. I also do a great egg plant, squash, red and green pepper veggie stir fry. There is never an issue regarding the heating quality, cleaning, or overall care. The 10" one I use to fry my eggs or smaller meals. The ONLY limiting issue that may be...
from Amazon.com
very good
Product as expected and of quality expected from Calphalon. Only wish there was some standard nameing so i could easly match pots with other i own.
from Amazon.com
Good, but probably not great
A non-stick skillet is a kitchen workhorse. For today's home cooks, the skillet may serve its traditional role of frying and sauteing, but in addition, for the cook in a hurry, a follower of Jaques Pepin and Rachael Ray, the skillet may replace a pot when there are liquids to be reduced, since the wider top offers more room for evaporation. While a traditional skillet may be prefered for developing a fond, the carmelized bits of food that add flavor to a dish, many of us would sacrifice a bit ...
from Amazon.com| elapsed time: | 34.9ms |
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