Cuisinart Hard-Anodized Fry Pan

Articles and Reviews

05 Mar 2009 Wonderful And As Described I've not had this pan very long and at least one previous reviewer complained it lost lost its non-stick over time and cited a Consumer Reports' similar conclusion. I wonder if he/she/they may have turned the heat up too high, which is against the rules and not recommended.

So far, I'm very happy with its look and feel, and although I always use a little oil even in a non-stick pan, this one has so far lived up to its promise. Fried eggs are so slippery and easy to flip! So much better th... –M. Apseyfrom Amazon.com
29 Jan 2009 Nice pan, one quirk What can you say about a pan? It cooks, and the food doesn't stick. That's about all I ask. The quirk I have found is that when you wash it, it seems that an obvious film of grease stays on the pan, and you can feel it with your finger and see the smears when you run your finger over it. That raises a question about what bacteria are thriving in that grease, and about the detergent that is dissolved in it. I have taken to washing them two times, the second time in fresh hot water that hasn't had... –Robert Cottonfrom Amazon.com
03 Jan 2009 Excellent non stick skillet This is an excellent non stick skillet. I have used it almost every day since I received it, and it has always performed as well or better than I expected.

I am always careful not to use metal tools; and I wash it by hand, as recommended--so far the finish is just as good as the day I bought it. It heats evenly and works great for eggs for breakfast or sauteing meat or veggies for dinner. –Mary Jo Rayfrom Amazon.com

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