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Swiss Diamond 6424
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Swiss Diamond 6424 10" Fry Pan For the best deal on the Swiss Diamond 6424, you'll want to compare prices before you buy. Our list of stores carrying the 6424 (located below) tracks merchants who often have bargain prices and great sales. If you don't see a price you like, you can always set a price alert, and we'll tell you when it's cheap. To make sure the deal is for real, we always verify the price at the merchant's website before we send you email. We've been verifying price alerts since 2003... something no other site does today.
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Prices based on ground shipping (change)
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Swiss Diamond 6424
We found 5 listings for the Swiss Diamond 6424:
Specs
UPC 8-33783-00420-6, EAN 0-833783-004206, UPC 8-33783-00424-4, EAN 0-833783-004244, EAN 7-640119-210179
Swiss Diamond a.k.a.
Swiss Diamond 6424 and other part numbers
| Overview |
| Cookware Type | Skillet |
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Our specs are compiled in the USA by a dedicated team of in-house staff.
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Articles and Reviews
Reviews by Users
15 Sep 2008



Two minor issues to consider
I can't yet comment on the longevity of the pan's coating, but there are two features you should be aware of.
First, the pan's diameter is only 24 cm, as opposed to 10 in (25.4 cm). Hence standard lids don't fit.
Second, the tops of the pan edges are fully vertical, making it very difficult to drain off liquid while using a spatula to hold back the food.
–Gram133from Amazon.com
01 Jul 2008



Surface is neither safe nor indestructable
Avoid this pan; check out the consumer alert at NaturalNews.com for the truth about this Swiss Diamond pan. The surface is easily scratched, and contains toxic teflon chemicals. There are better, safer stainless steel pans available for less money, too!
–DAKfrom Amazon.com
29 Jun 2008



Best Fry Pans Ever!
I use frying pans for a multitude reasons when cooking, so I've collected quite a few (and thrown away even more) over my lifetime. Don't remember what prompted me to purchase my first Swiss Diamond fry pan, but I am sure glad I did. They perform better than any other, at ANY price! They sit flat on the cooking surface. The food never sticks, and the pan never loses it's pretty dark patina. I have been using mine, and I have 3 of various sizes, for about 4 years. They look as good today, a...
–Sharon Perkinsfrom Amazon.com