Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

Articles and Reviews

05 May 2009 Buying a Second One! Such an amazing product for such a reasonable price! I just put a second one in my cart because the first is always in use.

I use this at least once a day, and it performs flawlessly for every task. Rice, potatoes, sauces, veggies, soup reheats, etc. - versatile, good heat conduction, super easy cleanup. Especially like the glass lid; looks clean and streamlined, and easy to check rice without peeking.

Only word of caution: The handle on the pot stays cool, but the handle on th... –California Duetfrom Amazon.com
05 Mar 2009 Warped and Warped again Out of the box the pan I had warped after the first use. If you have a glass top, or otherwise completely flat cooktop stay away from this pan.

I contacted Calphalon and was sent a replacement which took approx 2 months. When I received the replacement I put approx. 2 cups of water in it and began to heat it on medium high heat and had the same result. It had a terribly warped bottom and is what I would consider to be unusable

I do have other pieces of cookware from them that d... –Kenta Kogafrom Amazon.com
28 Feb 2009 Wonderful pot I love this pot. I cook rice in it often - and sauces. It even goes in the oven! (think it's up to 350 or maybe 400 degrees)

I've had it several years - use it at least once a week - and just love it! It's easy to clean, things don't stick, it's heavy and sturdy and the Calphalon warranty and customer service are AWESOME (I had 2 Calphalon skillets I recently had to return due to the coating coming off and they were quickly replaced by new ones, no questions asked) –K. Williamsonfrom Amazon.com

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