Chef's Choice 632

Articles and Reviews

24 Sep 2008 After years of dreaming, it is here... I always wanted to have an electric slicer, way before we could find ones that are not commercial grade and incredibly expensive. I love carpaccio and roast beef, and wanted to be able to make them at home. While I could make roast beef, I could never slice is nice and thin like they do at the deli, which eventually just turned me off and I gave up on it.

A few years ago, I bought my first slicer, from another brand. It was ok, but not so great and it was so hard to clean it that I just e... –witchyhourfrom Amazon.com
11 Aug 2008 Best Little Slicer The size and weight of this slicer make it easy to move from it's storage in the pantry to the counter area for use. It is up to the task for us when slicing cooked meats for sandwiches and leftovers. It is easy to use and adjust. The movement of the slide arm is very easy. We found it to be very easy for clean up as well. It is everything we wanted –M. M. Kandellfrom Amazon.com
05 May 2008 So far, so good! Bought this slicer for beef jerky and vegetable slicing for dehydrating. Slices through semi-frozen beef without hesitation and slices evenly. Sliced "chipped" some turkey ham for sandwiches - just like deli-prepared slices. Super easy to clean. Tilting mechanism takes some getting used to for locking in place. Used oven cleaner to clean off the factory lubrication since I had no idea what it was made from - followed with hot sudsy water. Doesn't take too much room on my counter. I'd buy ... –David K. Dalpezzofrom Amazon.com

read more reviews at Amazon.com 

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