Chef's Choice Non Serrated Accessory Blade for M630/632

Articles and Reviews

12 Nov 2008 It is really nice, but... I purchased this non-serrated blade upon purchasing the slicer because I read the other reviews saying you would need this blade if you wanted to be able to slice the meat really, really thin.

Well, since I bought the slicer in order to be able to make carpaccios at home, I immediately purchased this blade as well. When the slicer arrived (with the regular, serrated blade), I didn't want to wait for the additional blade before using it, so I proceeded to use the slicer with the provided ... –witchyhourfrom Amazon.com
29 Jul 2008 only way super thin cuts possible Like other reviewer, my wife likes her Mongolian Hot-pot meats super-duper thin and this is the only way to accomplish that. It is necessary to freeze the meat and then thaw it just a little bit and start slicing while it's just a little less than rock-solid. Lamb & beef cuts thinner than paper are very doable this way.

Only negative really is that the there is no easy way provided to safely store the spare blade - both are sharp as heck. I just kept the original plastic wrapper this ... –FilGfrom Amazon.com
20 Mar 2008 If your Buying A Chef's Choice Slicer you need This. I purchased a Chef's Choice Slicer that came with a serrated edge blade which was good for slicing bread but horrible on meat and cheese. If your thinking of buying one then you need this blade. My wife likes her cold cuts sliced paper thin and this combo of blade and slicer gets pretty close to a commercial quailty. –R. R. Wisniewskifrom Amazon.com

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