KitchenAid Slicer and Shredder Attachment

Articles and Reviews

27 Feb 2009 Shredder does a lousy job This review isn't far off from the others: the shredder shreds, but very poorly. I was excited to use it on some vegetables, since I like to make vegetable dumplings a lot (that's why I bought it). I never got past the first vegetable: a bottle-gourd squash. It's about the size of an eggplant with the firmness of a mealy apple. I didn't take the speed above 2, since it felt like I was already putting a strain on the motor, so I never had problems with stuff flying out.

Here's the fatal fl... –Creative critterfrom Amazon.com
19 Feb 2009 I'm here to help Twice a week or so, our kitchen is converted into a full fledge pizzeria. We make everything from scratch.

Well... not the cheese, we buy that. We buy that by the block. The extra chemicals put into shredded mozzarella, and, frankly, the enormous price differential of mozz by the block ensures we will never buy a bag of cheese again. If you are considering this purchase, you just might have hand grated a two pound block of mozzarella at some point.

So is this thing worth it? The s... –Mark Desbiensfrom Amazon.com
18 Jan 2009 Pass on This and Get a Food Processor, Not Safe or Easy. I have had this attachment for years and have only used it twice. The first time I think I sliced apples for a pie, and it was OK. The second time the experience was bad enough that I had to write this review. I cut my finger on a slicing cone just removing it from the box, so based on other reviews, I got a sharp cone (or maybe just a sharper spot.) I actually used the coarse shredder, and it did a terrible job on cabbage for cole slaw. I had to use a lot of pressure, and the cabbage was gettin... –Altitude Adjustmentfrom Amazon.com

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