Sanyo ECJ-D100S

Articles and Reviews

07 Oct 2008 definitely my most favorite kitchen appliance! My family is korean so the idea of using a rice cooker is not new to me. My mom got me this rice cooker and I love it! I love the pot inside, it is nice and durable - I've had mine for 4 years, through college, and it's still like new with no scratches or burns. I love the handle and retractable cord cause it becomes very portable and I can just take it to a picnic or for a potluck dinner without disturbing the contents. I also like the programming functions, and it makes it pretty fool-proof wi... –Seagrassfrom Amazon.com
05 Oct 2008 NO chemical smell ever! This is my third rice cooker and by far the best albeit the most expensive. I cooked brown rice perfectly on my first try! There was never any smell except the wonderful smell of rice cooking-similar to bread baking that waft through my kitchen. It REALLY kept the rice hot to warm for a couple of hours without drying it out at a dinner party buffet. Another plus was that it was a snap to clean since there was no boiling over experience that I had w/ my other 2 rice cookers. I also found the carr... –Peggyfrom Amazon.com
29 Aug 2008 Very nice, if not inexpensive Always wanted to try one of these and finally got one.

First of all, after a simple soap/water wash before using there was no chemical odor, even on first use, as some others have reported. None. The only odor was a pleasant cooked rice odor.

Have used it for un-washed white rice. It takes 40 minutes to cook 2 cups (dry) rice to perfection...slow. Texture is uch better than the boiling water rice steamer that we had been using (and that was highly rated by Consumer Reports). Keep ... –G. Litwinskifrom Amazon.com

read more reviews at Amazon.com 

• facebook
• stumbleupon
• del.icio.us
• google
• yahoo
• wink