UPC 8-32663-00006-2

Articles and Reviews

19 Dec 2008 compact and simple We purchased this machine in 2006, love it!
Tasty milk in less than half-an-hour; the soy milk produced can also be made into great-tasting tofu with a little extra effort and the tofu press that came with my machine. If one wants to make tofu one can purchase soy-quick coagulator from Kitchens Best.

The leftover pulp, known as okara, can be added to many recipes and can also be frozen for later use. In addition to soy milk, this machine makes wonderful rice milk and both cooked and r... –Verne BEDWELLfrom Amazon.com
31 Dec 2007 Disappointing As a longtime vegan, I was looking forward to owning one of these. Unfortunately, the 'milk' it generated -- despite numerous recipes and types (soy, nut, rice) -- was disappointing. Not undrinkable, but not anything like your standard store brands. Worse, however, is the maintenance the thing needs: it requires a lot of very intricate scrubbing, and if you don't do it *immediately* after making a batch, it becomes nearly impossible to clean. Particularly annoying is the filter basket, which... –Charles Byrnefrom Amazon.com
30 Dec 2007 Great product, but a few things you should know... I've had the SDZ-5 for about nine months now, making 2-5 batches a week. I agree with all the favorable assessments posted here about ease of use and quality of contruction, but I do have some tips for its use. Here are my top 5:

First, my family and I found we didn't like plain "undoctored" soymilk, at all. You'll find that there are plenty of recipes on the internet for making soymilk that approximates what you buy in the store. We add 2T uncooked oatmeal to the soybeans in the mach... –Roger Sharpfrom Amazon.com

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